PREMIUM QUALITY MUSHROOMS
OUR FARM
Our farm is proudly Australian owned by Troy Marland who is a third generation mushroom farmer. Having started his keen interest in his teens working alongside his grandfather on the first farm, the tradition of Premium Quality Mushrooms has prevailed since 1947. Marland Mushrooms are committed to serving our customers only the freshest, tastiest premium quality mushrooms. Our mushroom farm located at Staplyton in SE Queensland is now a state of the art growing facility, with climate controlled growing rooms and one of the largest and most efficient hydroponic systems of its kind in Queensland. We embrace environmental sustainability with significant investment into solar power, recycling and waste minimisation for our operations. Our team is richly diverse, we are proudly an equal opportunity employer and Government approved seasonal worker programme employer.
100% AUSTRALIAN OWNED
EQUAL OPPORTUNITIES
PREMIUM QUALITY MUSHROOMS
OUR MUSHROOMS
White Buttons
Small to medium in size attached to short stems, available all-year round.
Portabella
An much larger and extremely versatile mushroom native to Italy.
Swiss Browns
The baby of the Portabello family, Swiss Browns have a bolder, more robust taste.
White Flats
A meal in themselves, flats have an intense, robust, almost ‘meaty’ flavour.
White Cups
A versatile mushroom, highly rated in soups and sauces.
FUN FACTS
Did you know...
RECIPES
From our kitchen...
LOOKING FOR WORK?
Become part of the team
Current Opportunities
We are constantly on the look out for talented and motivated people to join our team in a range of roles. We offer everything from casual work on flexible shifts to full time roles. We offer comprehensive training programmes and career opportunities for the right people in our culturally rich team. We embrace diversity, inclusion, acceptance and tolerance for all.
Career Opportunities
We provide a vibrant working environment, generous benefits,
industry leading training, personal development opportunities and support our people to deliver excellence. If you don’t see your ideal role we would still love to hear from you and we encourage you to register your interest. We embrace diversity, inclusion, acceptance and tolerance for all.
NEWS FROM THE FARM
Nutritional benefits of eating mushrooms
You can’t go wrong with mushrooms. They’re fat-free, low-sodium, low-calorie, and cholesterol-free. They’re also packed with fibre, vitamins, and minerals. Nutritional benefits vary depending on the type of mushroom. But overall, they are a good source of the following nutrients. Antioxidants Antioxidants help protect the body from damaging free radicals
Marland Mushrooms 4 Newest Recruits
Our company values a good work ethic, reliability and people who are driven to grow and develop their skills. Developing our talent is one of our core priorities and we have a range of roles filled recently including some electrical apprentices, a trainee supervisor, a groundman and assist grower. So
Study assesses whether medicinal mushrooms and Chinese herbs can help treat COVID-19
Reviewed by Emily Henderson, B.Sc.Nov 12 2021 A novel study is assessing whether medicinal mushrooms and Chinese herbs provide therapeutic benefit in treating acute COVID-19 infection. MACH-19 (Mushrooms and Chinese Herbs for COVID-19) — a multi-center study led by University of California San Diego School of Medicine and UCLA, in
